On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. Amy Traverso organizes these 70 varieties into four categories-firm-tart, tender-tart, firm-sweet, and tender-sweet-and includes a one-page cheat sheet that you can refer to when making any of her recipes. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. The Apple Lover’s Cookbook is more than a recipe book. "The perfect apple primer." - Splendid Table Place apple crisp on the grill and bake as directed.Winner of the IACP Cookbook Award (Best American Cookbook)įinalist for the Julia Child First Book Award When chicken comes off grill, add 20 to 30 briquets to your fire (if using a charcoal grill) give them 5 minutes to catch, uncovered.While potatoes are cooking, assemble crisp.
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